Our Suppliers

using the best local produce and wine suppliers

Hodgson Fish

HodgsonFish is one of the best known fishmongers on the East Coast. We supply the freshest of fish from our three shops and deliver to top hotels and restaurants throughout the North of England. We also catch a lot of our own fish.

Yorkshire Vintners

Yorkshire Vintners was founded in March 2010. The office and Warehouse is situated just outside of Ripon, North Yorkshire. We are a small team who are passionate about wine and food and hope to deliver on price, quality and service.


R&J have been supplying some of the choicest fresh meats and poultry in the north of England from their farm in the Yorkshire Dales for more than 30 years.

Taylor Foods

Taylor Foods supply quality fresh and frozen fish, seafood, and meat to caterers of the North East.

Country Valley Foods

Country Valley Foods has been providing high quality fresh meat, poultry, game and chefs’ ingredients to hotels and restaurants for over 40 years. During this time, Country Valley has grown in to a large catering butcher and wholesale food company with 2 sites in Darlington and Billingham. With a network of refrigerated vehicles, Country Valley delivers to 100s of restaurants, hotels, food producers and homes across the North of England.

Country Valley works closely with a select group of local farmers and suppliers to offer the best selection of local meat and poultry. This includes Grand Reserve, Country Valley’s own premium range of locally sourced beef and lamb. Grand Reserve beef comes from a small number of local farms, including Neasham Grange in Darlington less than 3 miles from Country Valley’s head office. Grand Reserve Beef is dry aged for maximum taste and tenderness.

Country Valley Foods is proud to supply Brasserie Hudson Quay