White Onion & Parmesan Veloute, Crispy Shallots
Spanish Chorizo & Broad Bean Risotto, Freshly Torn Basil, Parmesan & Lemon
Heirloom Tomato Salad, Torn Burrata Cheese, Aged Balsamic, Olive Oil & Garlic Croutons, Crisp Rocket
Beer Battered Haddock, Triple Cooked Chips, ‘Posh Peas’, Tartar Sauce, Lemon Wedge
Fresh Clams Cooked in a White Wine, Garlic & Chilli Sauce Tossed in Fresh Spaghetti, Finished with Chives & Lemon
Hudson Quay Lasagne, 12hr Slow Cooked Bolognese Layered with Fresh Pasta & Ricotta Cheese Sauce served with Garlic & Herb Ciabatta
Wild Mushroom & Black Truffle Risotto, Aged Parmesan, Chargrilled Asparagus
6oz Picanha Rump Steak Served with Triple Cooked Chips, Roasted Baby Tomatoes, Rocket & Parmesan Salad ( £2.95 supplement)
Sticky Toffee Pudding, Salted Caramel Sauce, Toffee Ice Cream
Selection of Ice Creams & Sorbets
Decadent Glazed Lemon Tart, Italian Meringue, English Raspberries & Strawberries
2 Courses £11.95
3 Courses £14.95
Our Market Menu may change daily to reflect the best of quality and seasonal choice available to us.
BHQ Triple Layered Chicken Club, Cured Back Bacon, Romaine lettuce, Freshly Sliced Tomato & Mayonnaise £6.95 6.95
Fish Finger Sandwich, Toasted Ciabatta, Tartar Sauce, Gem Lettuce £4.954.95
Minute Steak Ciabatta, Lyonnaise Onions, Garlic Aioli, Crisp Rocket £5.955.95
Open Mediterranean Vegetable Sandwich, Buffalo Mozzarella, Salad Leaf £5.505.50
Prawn & Crayfish Tail Sandwich, Whiskey Marie Rose & Romaine Lettuce £6.956.95
All sandwiches served with mixed leaf salad & lightly salted kettle chips.
Our menus are updated regularly and are subject to change at any time depending on seasonal and weather changes for certain foods.
Christmas is Coming
Our Christmas menus are now online, click on the menu section to view them! Contact 01642 261166 for all December Bookings!